Taiwan Food Inc – Orlando, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 299-3256 to check today's hours. Know the hours? Send them to us.

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5082 W Colonial Dr, Orlando, FL 32808

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Address5082 W Colonial Dr, Orlando, FL 32808

Phone(407) 299-3256

StyleChinese bakery

CountyOrange County

Time zoneEastern Time

From city center4.7 mi northwest

About Taiwan Food Inc

Taiwan Food Inc is a Chinese bakery at 5082 W Colonial Dr, about 4.7 mi northwest of central Orlando.

It is one of 235 bakeries and sweet shops we list in Orlando, roughly one for every 1,425 residents. The closest neighbour on our map is Sun Pearl Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Taiwan Food Inc yet, so calling ahead at (407) 299-3256 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Chinese bakery
Bakeries in Orlando	235
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.
Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.

Steamed & Dim Sum To-Go

Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.

Pastries & Tarts

Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.